Easy Double Chocolate Ice Cream
Ingredients:
- 1 pt Cold whipping cream
- 2 tb Hershey's Cocoa
- 14 oz Sweetened condensed milk
- 1/3 c Hershey's Syrup
Instructions:
Line 9x5x3-inch loaf pan with foil. In large mixer bowl, beat whipping
cream and cocoa until stiff. Stir together sweetened condensed milk
and syrup; fold into whipped cream mixture. Pour into prepared pan.
Cover; freeze until firm, about 6 hours. 6 servings (5 cups).
